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suggesting the 2018 will be best enjoyed after sufficient time in the cellar
In this case though I suspect that the dryness is more related to the copious level of gas than any significant deficit of phenolic maturity
an approach I have increasingly come to appreciate in an era where so many producers are constantly in pitch mode
concentrated wine
Henri Jouan, Gevrey Chambertin Echezeaux other_regions suggesting the 2018 will beNA
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