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Tempranillo leads
dark-fruited and full-bodied
Made with a blend of more than 30 mostly Alpine botanicals
this late-harvest Riesling enchants with aromas of peach
Clos de Sarpe Saint Emilion 2000 26REASONABLE Tempranillo leadsA broodingly backward giant at full maturity: this 3. 68 hectare, family owned Saint milion from the Sarpe plateau shows meaty aromatics of charcuterie over Black Forest cake and plum pudding, anchored by leather and cedar. Medium to full bodied with satiny tannins and remarkable freshness, the palate echoes barbecue smoke, graphite, blackberry, and plumflavors that will continue evolving for decades. Monumental architecture and staying power from a
US$ 144.97
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US$ 34.88
US$ 181.99
