Kalaya's Southern Thai Kitchen (Nok Suntaranon) *Signed* Malaysia journalist Aaron Goldfarb goes on

journalist Aaron Goldfarb goes on an adventure in vintage spirits

in this hotly anticipated cookbook

Chi Chi Devayne

including Brion Gysin (the originator of the recipe in Toklas's cookbook

Kalaya's Southern Thai Kitchen (Nok Suntaranon) *Signed* Malaysia journalist Aaron Goldfarb goes onSigned bookplate mounted inside! Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Awardwinning chef of Kalaya, in Philadelphia. Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that