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From the distillery: Made using 100% blue agave aged in prized red wine barrels for 3 years
and an almost Medoc-like tannic architecture
Aged 32 months in large French oak followed by six months in bottle
The approach in the cellar is old-school Côte de Beaune: destemmed
Ermes Pavese Blanc de Morgex et de La Salle 2024 CS20231026 From the distillery: Made usingNobody farms vines at 4,000 feet under Mont Blanc unless they're a little stubborn. Ermes Pavese does, working the native Pri Blanc on some of the highest vineyards in Europe, trained low on traditional pergolas so the vines can soak up what warmth the stones give back at night. The altitude and isolation kept phylloxera out entirely, so these vines still grow on their own roots a living link to Europe before the vine plague. The wine is exactly what
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