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some of the wine goes through malolactic fermentation followed by being blended back in
Fermentation was done in stainless steel followed by being pressed and racked to neutral French Oak Barrels for 5 months before bottling
“Pinot Gris
a velvety feel with a moderately long finish
Frau Ehrhard 2017 Stajerska some of the wine goesA dry orange Riesling from 40 year old vines in quartzite soils. Spending 12 days on the skin followed by 18 months on lees. Delicate and soft yet rich and complex. This is a certified gluggable wine for every and any ocassion!
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