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93 Points Tasting Panel Magazine
They grow their own grains in the rich soils of the Arkansas Delta and distill their own products
He is intimately involved in selecting every barrel used in MMBC's bourbons and ryes
Known for its consistency and clean finish
D'Usse X.O. Cognac Baker's 93 Points Tasting Panel MagazineD'USS X. O. is an Extra Old (XO) expression that represents the pinnacle of refinement from the historic Chteau de Cognac. Aged for a minimum of 10 years in French oak barrels, this luxurious blend is the creation of Master Blender Michel Casavecchia. It delivers an opulent and exceptionally balanced profile of ripe blackberry and apricot, layered with notes of dark chocolate and walnut. Proof 80 40% ABV
