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It makes one’s mouth water to hear her give the final touch to a salad dressing with ‘an idea of cayenne and a rub of garlic
it is a widely used and treasured ingredient
Far from the haute couture pastries designed at palace hotels
Callahan was a longtime writer for Sunset Magazine
(Health Foods) Eunice Farmilant. The Natural Foods Sweet-Tooth Cookbook Cornbread It makes one’s mouth waterIllus. with drawings by Ed. Nuckolls. Light green & tan cloth. First Edition. Garden City: Doubleday, 1973. A 1970's health food cookbook, with a focus on baking with wholesome and natural ingredients. Irregular fading to cloth; offset from former tape to endpapers and a few following pages, some spots and smudges to pages, else good. (122)
