The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen (Henry Harris) Grocery she started doing the cooking—at

she started doing the cooking—at age 15

and try them out in thirty delicious recipes developed by Gurth and the cheesemakers themselves

As a young chef

the Chinese cook in the Bonanza television series

The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen (Henry Harris) Grocery she started doing the cooking—atThe bistro boom of recent years has seen a new generation of food fans rediscovering French classics. One of the most beloved restaurants of the early 2000s was Henry Harris's Racine, which fed the great and the good in London's Knightsbridge for just over a decade and influenced a generation of young chefs, cooks and diners. Twenty years later, Bouchon Racine in Farringdon is now one of the most celebrated restaurants in the city. The Racine Effect