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Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 °C (64
the owner simply didn't want to do the paperwork
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Mount Langi Ghiran Cliff Edge Shiraz 2021 CS20230804 Fully ripe apples are choppedFrom the cool Grampians, this Shiraz harnesses the power of granite soils, old vines, and a century of winemaking expertise. Wild yeasts drive fermentation in open concrete vessels, and 14 months in French barriques develops a wine of striking elegance: crushed granite minerality with blackberry, white pepper, and raspberry, evolving through cloves and cardamom. The kind of wine that proves cool climate Shiraz belongs among the world's finest.
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