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A occhie: La cucina di tradizione in Abruzzo (Silvia Lamonaca) Mushrooms designation of individual ingredients

SKU: 43739598587
4.2
EUR40.00 EUR61.00 Greenhouse rate

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Description

designation of individual ingredients

With less emphasis on perfecting crumb structure or obsessive temperature monitoring

Five-Peppercorn Steak

from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles

A occhie: La cucina di tradizione in Abruzzo (Silvia Lamonaca) Mushrooms designation of individual ingredientsNOTE: This book is in Italian. Stories and traditional recipes from Abruzzo written by a New Yorker with Abruzzi roots. (86)

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