Teresa López Fidalgo A Espedrada Valdeorras Blanco Clairette lemon curd

lemon curd

and infused with a blend of many herbs

clove and sweet baking spices

The wine is aged in used tanks and foudres for less than 12 months before bottling

Teresa López Fidalgo A Espedrada Valdeorras Blanco Clairette lemon curdThis is from high elevation vineyards around Carballeda. Vines planted between 1919 and 1929 on steep slopes at 600 meters elevation. The Godello is interplanted with red varieties on pure slate soils. The wine perfectly represents the place. It has beauty and elegance to it but also power and intensity. A subtle, almost ethereal nose gives way to a focused, laser beam acidity and impressive length on the palate. With air, the mid palate broadens and