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trademark food photography and styling
this complete guide also helps you set up your bar for modern smoke-kissed cocktails
Inheriting the Nusantara’s rich flavours
Historic events both tragic and bizarre have resulted from adulterated food
(Confectionery) George F. Burton. Home-Made Chocolates, Bon-Bons, Desserts, Fine Art Sugar Work Injera trademark food photography and stylingIllus. with numerous color plates. 9. 5x7", gilt stamped embossed caramel cloth. First Edition. [Blackpool]: George F. Burton, [1932]. A lovely and delicious book on making candies and chocolates, caramels, fudge, hard and soft bon bons, etc. for the professional. Bookplate presenting this book to Ada Clements from the Education Committee of the National Association of Master Bakers, Confectioners and Caterers. Bumping to corners, else very good. (6)
US$ 125.00
US$ 187.50
