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Crafted in Maine
ready for use
or leafy greens
deeply satisfying recipes inspired by her small-town restaurant
The Cook's Atelier decorative Crafted in MainePart cookbook, part love letter to life in rural France, The Cooks Atelier invites you into a family run cooking school in the heart of Burgundy. Written by mother and daughter duo Marjorie Taylor and Kendall Smith Franchini, the book pairs market inspired French recipes with intimate stories of village life, gathering, and shared meals. With approachable techniques, seasonal menus, and stunning photography throughout, its a book meant to live on the
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