Cavazzuti Riserva 24 Month Aged Parma Prosciutto, 17 Lbs tillen-farms These filled grape vine leaves

These filled grape vine leaves are delicious on their own or as part of a charcuterie board or tapas platter

Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre

Try using this seasoning mix to grill steak as well as juicy burgers

Bring a few pieces on a picnic or hike to share

Cavazzuti Riserva 24 Month Aged Parma Prosciutto, 17 Lbs tillen-farms These filled grape vine leavesThis Italian Prosciutto is aged in Parma This authentic prosciutto di Parma makes a delectable addition to a charcuterie platter. Savor this gourmet prosciutto with a glass of wine or sparkling cider. Cavazzuti Riserva 24 Month Aged Parma Prosciutto is authentic dry cured prosciutto from Parma, Italy. The combination of sea salt, air, and time gives this type of prosciutto a unique flavor. Pair this dry cured ham with your favorite wine or sparkling