Your Brick Oven: Building it & Baking in it (Russell Jeavons) Delhi clever techniques and vibrant dressings

clever techniques and vibrant dressings bring out the very best in seasonal produce

taking in the Mediterranean and the Middle East

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Gathering the oranges is a fall tradition

Your Brick Oven: Building it & Baking in it (Russell Jeavons) Delhi clever techniques and vibrant dressingsIn 1992 Russell Jeavons opened, and cooked at, a unique restaurant in an old cottage in one of South Australias prized wine districts. It was famous for the fact that it only opened on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russells wood fired brick ovens. The pizzas are renowned and their toppings drip with fine regional ingredients which are combined on classic, thin, wood