Lioroooosh: Baking from my Tel Aviv Kitchen (Lior Mashiach) Cookbook Week Included are historical recipes from

Included are historical recipes from each time period along with corresponding modern adaptations

and Adrianna Glaviano

perfectly crispy imperial rolls

Lobster & Potato Salad

Lioroooosh: Baking from my Tel Aviv Kitchen (Lior Mashiach) Cookbook Week Included are historical recipes fromMy love affair with baking began when I still needed to climb on a stepstool to reach our kitchen counter, where my mom would hand me a big wooden spoon to stir the cake mix, and then I would get to lick the spoon clean. That love of baking would lead me from a little town in Israel to New York, where I studied the art of pastry, and to internships at some of the top restaurants in the world, including The Mercer Kitchen, RBI Cakes, and Noma.