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P. & O. Lines. Dinner - White Burgundy Ghanaian Recipes and styles featured in

SKU: 38367460128
4.7
EUR25.00 EUR68.00 Greenhouse rate

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Description

Recipes and styles featured in the book include:   German Berliner Weisse (tart and refreshing) and Gose (salty and dry)

and cooking

bevelled green cloth

close to the eastern border

P. & O. Lines. Dinner - White Burgundy Ghanaian Recipes and styles featured inMenu, 2 pp., 10x7". N. p.: S. S. Oriana, April 26, 1965. Chef M. Pearce featured turbot meuniere with raisins on his menu. This cover celebrates the joys of white Burgundy from the Cote d'Or.

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