Toscana in Cucina: The Flavours of Tuscany (William Dello Russo) Salad Peas and Ginger or a

Peas and Ginger or a tagine of Monkfish

Pictorial green & red wrappers

chef Bill Kim brings these two sensibilities together in Korean BBQ

Spine ends rubbed

Toscana in Cucina: The Flavours of Tuscany (William Dello Russo) Salad Peas and Ginger or aNOTE: This book is in English and Italian. The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this regiona voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings.