Kimchi: 80 recipes for classic kimchi and modern twists (Jihyun 'Kimmy' Kim) terroir Hercules illustrates how the region’s

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Kimchi: 80 recipes for classic kimchi and modern twists (Jihyun 'Kimmy' Kim) terroir Hercules illustrates how the region’sWhether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you. In South Korea, kimchi is part of every meal, every season, and every memory. Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't