Babic 2018 vom Boden spent 24 months in barrel
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spent 24 months in barrel
A fresh skin contact wine that spends 12 weeks in clay amphorae
Prepare for a bit of spritz and funk which mellows out nicely with a bit of aeration
very aromatic
Babic 2018 vom Boden spent 24 months in barrelThis native Croatian grape, Babi, produces an elegant food pairing wine here! Six days of maceration and aged for nine months in stainless steel. Herbs on the nose paired with dark fruits. The palate has smooth tannins with nice acidity.