Jolie-Laide Trousseau Noir Wheated Palate: Lavish spice elements like

Palate: Lavish spice elements like cardamom and allspice emerge

Beaujolais cru where Gamay is master

You will know it when try

7% Cabernet Franc and 4% Petit Verdot

Jolie-Laide Trousseau Noir Wheated Palate: Lavish spice elements likeEmerging from several risk taking vineyards dotted abound Northern California. Composed of some very unique, rare varieties: 44% Trousseau Noir, 22% Gamay, 18% Valdigui, 13% Cabernet Pfeffer and 3% Poulsard. All components fermented separately, partially carbonic for brightness and all whole cluster adding to the complex spice aromas. Delicate and lean, mineral laden, cranberry scented with incense, tobacco, petrichor and black peppercorn.