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was inspired to create a wine that was "affordable
The wines are made in the traditional Georgian way
firm tannins
Sourced from Burgenland
I Vicini Barbera Vin CEE Red 2023 Domaine Benjamin Taillandier was inspired to create aA ngociant release from Jean Yves Prons I Vicini project, made with Barbera sourced from organically farmed vineyards in Piedmont and vinified in Savoie. The fruit is hand harvested and fermented with native yeasts, including a portion of whole cluster, followed by aging in neutral vessels. Bottled without fining or filtration and with minimal added sulfur, the wine shows a lifted, energetic profile with freshness, depth, and a slightly rustic edge
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