*Damaged* Colu Cooks: Easy Fancy Food (Colu Henry) General nutmeg and clove fill the

nutmeg and clove fill the kitchen

and treats to satisfy every sweet tooth

Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most iconic cities in the world—and right into its glorious underbelly

A note in the introduction states that

*Damaged* Colu Cooks: Easy Fancy Food (Colu Henry) General nutmeg and clove fill theDAMAGE: Surface scratches to front cover. Interior fine! Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Apptit to the New York Times, shes learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbooka nod to home cooks who are happy to do everything but pastryHenry helps readers assemble an amply stocked new American pantry so that they can perfect