Tragolargo Alicante Red 2021 South Australia It's then a bit meatier

It's then a bit meatier on the palate in texture but still with classic rosé notes of strawberries

and minimal sulfur

spent 7 months in amphora on its skins before being squeezed with a basket press

all hits — no misses

Tragolargo Alicante Red 2021 South Australia It's then a bit meatierWith deep roots in winemaking, it wasnt until winemaker Andres Carull's trip to Bordeaux that he was inspired to shift to natural wine, embracing this old but new path. In line with this vision, he now focuses on crafting vibrant wines from living vines, as seen in this fresh, easy drinking red that highlights the authentic expression of Alicante's Monastrell grape.