Paprika and Disodium Inosinate and Disodium Guanylate
but perform on par with its professional restaurant cousins
For Size Reference for the seating area:
Pecan Chips add a rich
Franklin BBQ Sauce - Spicy BBQ dtm_product-colour_Charcoal Paprika and Disodium Inosinate andTake your sauce game to the next level by slathering these delicious flavors on your next brisket, rack of ribs, or whatever's edible in your vicinity! Spicy BBQ Sauce: Tomato Puree (Filtered Water, Tomato Paste), Apple Cider Vinegar, Sugar, Light Brown Sugar, Red Jalapeno Peppers (Red Jalapeno Peppers, Salt, Acetic Acid), Ancho Chile, Worcestershire (White Distilled Vinegar, Molasses, Water, Salt, Spices [Ginger, Red Pepper, Mustard, Coriander,