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Armorial bookplate of Josselyn
giant granadilla drink
blueberries and chilli
breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air
(Wolfert, Paula) Zairi, Zouhair. Moorish Fusion Cuisine: Conquering the New World. Cheese Armorial bookplate of JosselynForeword by Christian Chemin. Large format. Illus. from photographs. Jacket. First Edition. Austin: Emerald Book Co., 2011. Paula Wolfert's copy, with her stamp to title page. Zairi immigrated from Morocco to New York City at age 19, and gleefully fused recipes of his family and past with the cuisine of America. Paula Wolfert is credited with introducing Moroccan cuisine (and tagines) to the United States. Near fine. (76)
