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From 100% organic grapes that are fermented for 3 to 4 weeks with a slow increase of temp to create a very elegant tannic structure
One week of skin contact during the fermentation with wild yeasts and fermentation and ageing for 16 months in barrel
Super gluggable with refreshing acidity and smooth on the finish
apricot skins
Catarratto Spumante 2020 Rioja From 100% organic grapes thatA very expressive and eccentric Catarratto from volcanic soils in the Etna region. Aromatic and flavorful with floral, herbs, citrus, and white fruit. The velvety bubbles and crisp minerality are delightful and would pair well with sushi or a fun brunch!
