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and home cooks can achieve far better results using new―but simple―techniques
from fresh sausages to confit and terrines
- CRUNCHY CACAO
and with a seemingly limitless supply of coveted bottles
My America: Recipes from a Young Black Chef (Kwame Onwuachi, Joshua David Stein) *Signed* Beekeeping and home cooks can achieveSpecial bookplate signed by Kwame Onwuachi and mounted inside! Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachis own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home
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