Ferran Adria, l'art des mets: Un philosophe à elBulli (Jean-Paul Jouary) Hostess (from the Arabic ‘to rub’)

Name: Ferran Adria, l'art des mets: Un philosophe à elBulli (Jean-Paul Jouary) Hostess (from the Arabic ‘to rub’)
Brand: dreamtimearts.nl
SKU: 36440539510
Price: 75.00 USD
Availability: InStock
Rating: 4.1854000000000005 (27 reviews)

SKU: 36440539510

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EUR75.00 EUR111.00 Greenhouse rate

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Description

(from the Arabic ‘to rub’) now known as a grain and sold in many health food and grocery shops

A concise appendix of popular olive varieties

and to the pristine waters of Ponza to dive for sea urchins

and expert cooking directions (including a list of "top ten slime-busting tips")

Ferran Adria, l'art des mets: Un philosophe à elBulli (Jean-Paul Jouary) Hostess (from the Arabic ‘to rub’)NOTE: This book is in French. The author's exploration of whether cooking is a fine art via elBulli's creations, superbly photographed by Francesc Guillamet. His study is followed by an unprecedented interview with Ferran Adri.

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