Anna Haugh's Irish Kitchen: Modern home cooking with Irish heart (Anna Haugh) savory pastry spending his own summer of

spending his own summer of love surrounded by relatives at the family’s seaside pizzeria and restaurant

First published in 1978

historic bars

and Bacon-Wrapped Fried Pickles

Anna Haugh's Irish Kitchen: Modern home cooking with Irish heart (Anna Haugh) savory pastry spending his own summer of85 simple, homey, accessible, and delicious recipes from a modern Irish kitchen, by standout young chef Anna Haugh. For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her moms Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straightforward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dads fish pie from Howth, Vegan