Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts (Kara Newman) Norway a handful of the restaurants

a handful of the restaurants that opened in those boom years remain – some still serving customers in the same spaces where they first opened

and the roots and modern incarnations of this cherished custom

and Mojito

flows right

Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts (Kara Newman) Norway a handful of the restaurantsSome of the best cocktails are the easiest to make, and author Kara Newman figured out the secretusing equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for partiesjust double, triple, or quadruple the proportions. This