Gitton Pere et Fils En Creux Sancerre Blanc butterfly pea flower and iron-rich clay

and iron-rich clay

but by the 1850s it had gained popularity and gone into mass production

creamy sensations and refined toasted notes

It's going to need 5-7 years of bottle age to hit maturity and is going to keep for two decades

Gitton Pere et Fils En Creux Sancerre Blanc butterfly pea flower and iron-rich clayImporter Notes: Vignoble Gitton is a family owned estate founded in 1945 by Marcel and Huguette Gitton with just half a hectare of vines. Over three generations, the domaine has grown to around 33 hectares across Sancerre, Pouilly Fum, and Coteaux du Giennois. Today, Pascal and Denise Gitton, together with their daughter Chanel, craft authentic, terroir driven wines that highlight the diversity of Sancerres limestone and flint soils. Each parcel is