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earth and leather on the essence of red berry fruit-scented aromas
This is markedly reduced at present so I would strongly suggest decanting it if you are tempted to open a bottle young
baked rhubarb and dried red cherry plus dried leaves and dusty earth accents
it was aged in a combination of medium size French oak barrels and Slavonian oak casks
Domaine, Bournet-Lapostolle other_regions earth and leather on theNA
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