Najat (Najat Kaanache, Elisabet Bruna Güell) Guam Pastry chef Katzie Guy-Hamilton was

Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health

self-raising biscuit flour

as another gaucho rides by on a horse in the background

is the winner of a Julia Child Cookbook Award from the International Association of Culinary Professionals

Najat (Najat Kaanache, Elisabet Bruna Güell) Guam Pastry chef Katzie Guy-Hamilton wasNOTE: This book is in Spanish. NAJAT is a superbly written and illustrated exploration of personal Moroccan cuisine by world acclaimed chef, Najat Kaanache. The book transports us through its colorful recipes, deep stories and wonderful photographs to the Moroccan mountains to harvest morels, to the sea to catch octopus and sardines, and to the medina of Fez to find herbs and spices for marinades, to build a kitchen full of flavors, colors and aromas