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including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale
Strawberry Lychee Panna Cotta
64 of 100 copies
and mother-daughter duo Trudy Crane and Chloè Crane-Leroux share about their new plant-based cookbook
(Art Nouveau) Menu Whiskey including the legendary pan-fried calamariMenu, 1 page, 5. 5x3. 75", printed with Japanese design of a bird perched on a branch, surrounded by cherry blossoms, and flecked with gilt. Handwritten menu on verso. France: Feb. 10, 1904. A charming menu from a time around the turn of the century when Art Nouveau and Japanese design was all the rage. The diner's name and noble rank, Vicomte de la Laurencie, written on front. Near fine.
