Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] origin_morocco Nutella started as a creamy

Nutella started as a creamy variation of gianduja

but has a slightly lower fat content

6 oz (Turkey)

This Cheese Bowl is made to serve grated cheese

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] origin_morocco Nutella started as a creamySavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.