Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond (Anastasia Zolotarev) Yunnan and embracing failure

and embracing failure

He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys

Food on the Move serves up the culinary history of these famous journeys on five continents

from soups and stews to meatloaf and pot roast

Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond (Anastasia Zolotarev) Yunnan and embracing failureFood is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavors of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her familys recipes. Sour Cherries & Sunflowers celebrates culture and connection, with recipes to preserve and feed the soul. For