T.S.S. St. Lawrence Petit Dejeuner Menu fermentation is the restaurant’s signature Insalata

is the restaurant’s signature Insalata Verde—that celebrate the bounty of every time of the year

including Antoine's

chef Marcela Valladolid’s children’s cookbook leads readers through the magic and legacy of her family recipes

must-have ingredients

T.S.S. St. Lawrence Petit Dejeuner Menu fermentation is the restaurant’s signature Insalata11x8. 5", 2 pp. [Montreal]: Canada Steamship Lines, [1942]. A charmingly illustrated breakfast menu by Croutier of a waitress bringing a tray of steaming pancakes (and Canadian maple syrup) to a delighted table, musicians in the background. The interior depicts three famous Canadian resorts. Near fine and bright.