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(Terrines) Odette Reige. Les Terrines: de Viandes, de Coquillages et Poissons, de Legumes Cafes creating second meals to keep

SKU: 3273019856
4.1
EUR30.00 EUR73.00 Greenhouse rate

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Description

creating second meals to keep in the freezer

A charming menu from 1938

Because you deserve a cookie

Featuring gorgeous photography throughout

(Terrines) Odette Reige. Les Terrines: de Viandes, de Coquillages et Poissons, de Legumes Cafes creating second meals to keepIllus. with a few drawings. Jacket. First Edition. Paris: Hubschmid & Bouret, 1979. A very French book of recipes for making terrines and pates with meat, shellfish, seafood and vegetables. Inscription & faint stain to front free endpaper, else very good. (Photo shows shadows & reflection). In French.

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