Little Perfections: Eating in Singapore (Lim Tse Wei) *Signed* gin the individuals profiled in Eating

the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization

From legendary chef Jacques Pepin

pastries from Viennese coffee houses

we need to eat in alternative ways – now and in the future

Little Perfections: Eating in Singapore (Lim Tse Wei) *Signed* gin the individuals profiled in EatingLittle Perfections romps through the hawker centres, home kitchens, and restaurants of Singapore, tasting everything and chatting with the cooks. Eating guide, portrait, cookbook, confession, this collection is an insiders tour of Singaporean foodand Singaporean society. In a country where food is identity, how do we decide what our food is worth? "With wit, candor, and a philosophers eye, Lim Tse Wei transforms the act of eating into literature.