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the first book from food writer Irina Georgescu
for your pleasure and ours
their deep desire to preserve their beloved food heritage
Foreword by Wade Lyn
(Dessert) Sarah Tyson Rorer & Alice Cary Waterman. Delicious Desserts Gluten-Free Pasta the first book from food16 pp. Illus. 6x3. 5", pictorial yellow wrappers. N. p.: c. 1915 20's. Sponsored by Dunham's Original Shred Cocoanut, this little recipe book is replete with coconut recipes and cooking with coconut. Very good. (Flour bin)
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