Dessert Decoration by Garuharu (Yoon Eun Young) Gin master baker and author Julie

master baker and author Julie Richardson selected the most inventive

or a big ole’ plate of something comforting

Mediterranean cooking is so much more than olive oil

climate change and the use of pesticides

Dessert Decoration by Garuharu (Yoon Eun Young) Gin master baker and author JulieIn Korean & English. Dessert Decoration by Garuharu provides the latest content on dessert decoration techniques and creative skills. Anyone can make fantastic desserts through Garuharu's comprehensive book. Chapters include: TOOLS SILICONE FOR MOLD MAKING CHOCOLATE TEMPERING KNIFE CUTTING TEXTURED SHEET STAMP FEATHER CHOCOLATE BAND MODELING CHOCOLATE DARK MODELING CHOCOLATE WHITE PART SILICONE MOLD GELATIN MOLD SUGAR PASTE & MERINGUE NUTS & BEANS