CLA 180 Softgels diabetes Dicalcium phosphate

Dicalcium phosphate

2 mg 52% Chromium (as chromium polynicotinate) 600 mcg 1

Serving Size 1 Tablet Servings Per Container 60 Amount Per Serving % Daily Value Vitamin C (as Ascorbic Acid USP) 75 mg 83 Quercetin Dihydrate 100 mg ** Stinging Nettle (Leaves) 100 mg ** Bromelain (2

High lipase activity supports absorption of essential fatty acids and fat-soluble vitamins

CLA 180 Softgels diabetes Dicalcium phosphateCLA (Conjugated Linoleic Acid) is a class of fatty acids produced by animals that is naturally found in beef and dairy products. Although CLA plays an important role in a number of cellular metabolic processes, humans are not able to produce CLA and therefore can only obtain it from the diet.* Since CLA is generally more abundant in grazing animals, changes in agricultural practices have resulted in less CLA in our foods, decreasing its availability