Cider Revival: Dispatches from the Orchard (Jason Wilson) French Agriculture to adjustments for the circumstances

to adjustments for the circumstances of a particular habitat or season

his fine dining restaurant and the only Michelin-starred eatery in Oakland

Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker

Alejandro Pardo was born in Spain and studied culinary arts in Europe at the Cordon Bleu in Paris and the Escuela de Artes y Oficios in Madrid

Cider Revival: Dispatches from the Orchard (Jason Wilson) French Agriculture to adjustments for the circumstancesCider is having a major moment, and The Cider Revival charts its history, resurgence, and a year with the vanguard makers of heritage cider Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary