Clos du Tue-Boeuf Pineau d`Aunis 2024 SPCALIFORNIA Grand Cras soils—alluvial and sandy—are

Grand Cras soils—alluvial and sandy—are very similar to those of Corcelette at the foot of the Côte du Py

vinified with native yeasts and aged on the lees before being bottled as an Extra Brut

and it carries the producer's signature mix of mineral lift

Hand disgorged in July 2021

Clos du Tue-Boeuf Pineau d`Aunis 2024 SPCALIFORNIA Grand Cras soils—alluvial and sandy—arePineau d'Aunis is the Loire's secret handshake a peppery, light bodied native grape that almost disappeared in the 20th century before producers like Thierry Puzelat dragged it back into the conversation. Clos du Tue Boeuf, the Puzelat family estate in Les Montils, has been at the heart of the natural wine movement since the mid 90s, and this Pineau d'Aunis comes from old vines (some over a century) farmed by Valerie Forgues. Fermentation is native,