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an instant classic when first published in 1989
and a scrumptious Mexican Chocolate Pound Cake
A deeply personal and gracious restaurant
Parsons writes from the front lines of the bitters boom
Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva) Bay Area an instant classic when firstTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so called wild foods" are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the worlds last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a
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