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this beautiful book is BOLD inside and out
Foundational “everyday” recipes that can be adapted to any season and any dosha for nourishing
seasonal ingredients—a novel concept at the time
Guess the answers start each section
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Fruhstuk - Lunch Frozen Desserts this beautiful book is BOLDMenu, 2 pp. 8x5. 5", illus. with cover image of ships traversing the globe and illustrated sailing ship on the high seas on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 26, 1931. In German and English, this menu was presented on the S. S. Stuttgart, with choices like Thuringian saurbraten, labskaus with dill pickle, and roast capon with Dutch apple salad. Fine.
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