The Fabulous Fannie Farmer: Kitchen Scientist and America’s Cook (Emma Bland Smith, Susan Reagan) The Meal Series But it’s mainly a book

But it’s mainly a book about wonderful food—the kind of food we all want to eat right now

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Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food

The Fabulous Fannie Farmer: Kitchen Scientist and America’s Cook (Emma Bland Smith, Susan Reagan) The Meal Series But it’s mainly a bookFannie Farmer, Americas most famous cooking teacher, discovers that precise measurements are a recipe for cooking success in this STEAM picture book that includes two of her classic recipes. When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for a goodly amount of salt or a lump of butter or a suspicion of nutmeg. Girls were supposed to use their feminine instincts in the kitchen (or maybe just guess).