Pay in 4 interest-free payments of $16.75 Learn more
Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
Fermented with native yeasts and raised partly in old oak
The estate vineyards (La Belle Promenade in the Chehalem Mountains
and the mash ferments cool and slow for two weeks before a double distillation in a Christian Carl copper pot still
Bernard Defaix has been working the slopes around Milly since 1959
Chateau Musar Blanc 2018 REDBURGUNDYROUNDUP Fermented with native yeasts andA pale lemon color and a nose of apples, fresh hay with a hint of vanilla and grapefruit citrus notes.
US$ 6499.50
US$ 199.50
US$ 149.50
US$ 5499.50
US$ 1749.50
US$ 6499.50
US$ 3499.50
US$ 7999.50
US$ 199.50
US$ 3999.50
US$ 249.50
US$ 1499.50
US$ 6499.50
US$ 6499.50
US$ 249.50
