Tastes and Traditions: A Journey through Menu History (Nathalie Cooke) Belarus Nobu uses a wide range

Nobu uses a wide range of cooking techniques―from marinating and pickling to steaming

clams and rice

to Black farmers in Arkansas seeking justice

Start whipping up your own delicious accompaniments such as homemade oyster sauce

Tastes and Traditions: A Journey through Menu History (Nathalie Cooke) Belarus Nobu uses a wide rangeA delectable and beautifully illustrated exploration of the deep meaning of the menu across timeat and beyond the table. Menus are invaluable snapshots of the food consumed at specific moments in time and place. Tastes and Traditions: A Journey through Menu History provides glimpses into the meals enjoyed by royalty and rogues, those celebrating special occasions, or sampling new culinary sensations throughout history. It describes food prepared for